•  Apple Crisp •

Orchalaw Farms
 

1 cup Rolled Oats  
1 cup Flour  
1 cup Brown Sugar  
3/4 cup Butter (Melted)  
10 Apples (Ida Red's are our favourite!)  

Directions:
  1. Combine rolled oats, flour and brown sugar.
  2. Add melted butter.
  3. Work together until crumbly.

Prepare apples (peel, core and slice apples into a 10"x18" pan).

Top with rolled oat topping mixture.

Bake at 375F for 30-35 minutes until apples are tender and crumble topping is golden brown.